Lesaffre, global key player in baking and fermentation
Lesaffre, global key player in baking and fermentation
we can answer your questions
Baker’s yeast is of natural origin, composed of living elements and used in the manufacture of breads, beer… for its fermentation power.
Baking powder is made up of baking soda, potassium hydrogen tartrate and corn starch and does not allow fermentation. It is used for making cakes.
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