ABOUT US

BAKing with lesaffre
MISSION

More than 170 years
of knowledge

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For more than a century, we have been pioneers in our industry, motivated by a strong sense of curiosity and committed to constant innovation. As innovators, we are on a constant quest for excellence: to guarantee efficient, cutting-edge fermentation solutions that respond to our clients’ biggest challenges.

Learn more about our history

47 Baking center around the world

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For more than a century, we have been pioneers in our industry, motivated by a strong sense of curiosity and committed to constant innovation. As innovators, we are on a constant quest for excellence: to guarantee efficient, cutting-edge fermentation solutions that respond to our clients’ biggest challenges.

Learn more about our history

70 factories for yeasts & ingredients

Learn more

For more than a century, we have been pioneers in our industry, motivated by a strong sense of curiosity and committed to constant innovation. As innovators, we are on a constant quest for excellence: to guarantee efficient, cutting-edge fermentation solutions that respond to our clients’ biggest challenges.

Learn more about our history

One third of bread in the world made with Lesaffre yeast

Our ready-to-use or customizable solutions allow artisan and industrial bakers the world over to produce better bread, more easily. And, above all, these solutions yield a large number of valuable molecules that create unique flavor profiles in a wide variety of baked goods.

about our
ingredients